AGRA INDIAN RESTAURANT - VEGETARIAN CURRIES


PANEER TIKKA MASALA Paneer lightly sauteed onions and green peppers and chilies in rich tomato gravy	Rs.1950
PANEER BUTTER MASALA A mild curry in which marinated paneer tikka is cooked in butter in an onion and tomato gravy garnished with cream	Rs.1950
PANEER KADAI Kadai Paneer is semi dry gravy a delicious, spicy & flavorful dish made with green pepper, ginger, garlic & fresh ground spices in an onion gravy	Rs.1950
PANEER MUSSALLAM Delicious combination of grated and cubed cottage cheese served with thick red creamy tomato and onion gravy	Rs.1950
MUTTER PANEER MASALA Green peas and paneer in onion based gravy, spiced with garam masala	Rs.1950
PALAK PANEER Cottage cheese cubes prepared with fresh pureed spinach gravy	Rs.1950
MAKAI PANEER KI BHURJI Scrambled cottage cheese with tender corn	Rs.1950
MALAI KOFTA Popular Indian vegetarian dish made of potato & paneer balls (kofta) dunked in smooth, rich &creamy cashew gravy.	Rs.1950
KHUMB MATTAR MASALA Button mushroom with green peas and freshly roasted spices in an onion gravy	Rs.1950
NAVARATAN KORMA Navaratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that makes up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India	Rs.2150
CHANNA MASALA Chickpeas sauteed in garam masala in onion gravy	Rs.1950
SWEET CORN / ALU PALAK Traditional preparation of either corn or potatoes simmered in spinach onion gravy	Rs.1950
VEGETABLE JHALFRAZIE Mix of vegetables including paneer stir fried with onion and tomato gravy	Rs.1950
VEGETABLE KOLAPURI Spicy preparation of vegetables cooked with red chilies & spices in an onion gravy	Rs.1950
VEGETABLE HYDRABADI Mixed vegetable preparation with spinach, mint in onion gravy	Rs.1950
VEGETABLE KADHAI Assorted Vegetables in a semi dry gravy made with green pepper, ginger,garlic and fresh ground spices	Rs.1950
ALOO GOBHI Tender cauliflower & potatoes sautéed in garam masala	Rs.1950
BAINGAN BHARTA Grilled aubergine(Eggplant) in Tandoor,mashed and cooked with Indian spices, tomato & onion	Rs.1500
BHINDI DO PIAZA Fried ladies fingers with onion tomato masala, cubed onion and spices	Rs.1500
KANDAHARI DHAL Black lentils soaked overnight & finished with churned butter & cream	Rs.1500
YELLOW DAL TADKA Dal is cooked until disintegrating and mushy and tempered with spices cumin seeds, mustard seeds, garlic, chilies, curry leaves etc.	Rs.1500
ALOO JEERA Cubes of potato flavored with cumin seeds.	Rs.1500
MUSHROOM KADAI Mushroom cooked in semi dry gravy a delicious, spicy & flavorful dish made with onions tomatoes, ginger, garlic in onion gravy.	Rs.1950
MUSHROOM & BABY CORN MASALA Mildly spiced in thick onion and tomato gravy	Rs.1950

Spicy Chef's recommendation

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